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HARBORD HOTEL: HISTORIC BEACHSIDE PUB GETS A MAKEOVER

INTERIOR STYLING, CAMPAIGN STYLINGClaire Delmar

The Harbord Hotel is a Freshwater Beach institution that has been transformed from a casual, no-frills establishment into an uber-cool vintage-style venue. Taking cues from its long-standing surfing history we complemented the beachy vibe of each space by choosing tactile, organic decor pieces, in combination with a warm, natural colour palette that works effortlessly with the beautiful timber tones featured throughout. We can't wait to get back there very soon...

Interior design by Alexander & Co. Photography by Anson Smart. Styling by STUDIO CD.

THE HOTEL’S BEACHY, VINTAGE STYLE DRAWS ON THE LONG-STANDING SURFING HISTORY OF FRESHWATER AND ITS CLAIM AS THE BIRTHPLACE OF THE SPORT IN AUSTRALIA.

When it was known as the Harbord Beach Hotel, it was a casual, no-frills outfit set up to serve lazy beers by the surf and a stomping ground for Manly Sea Eagles fans. In late 2020, it got a dramatic glow up, emerging as a gleaming, white-washed venue made as much for fancy long lunches as it is for sinking a low-key lager by prime sea frontage.

Designed in collaboration with interiors studio Alexander and Co, the hotel's beachy, vintage style draws on the long-standing surfing history of Freshwater and its claim as the birthplace of the sport in Australia. A mural by local Northern Beaches artist Ash Holmes takes pride of place at the front, with nearby racks for the beach-tanned set to throw their boards on and settle in for a snack on the terrace.

Inside is an expansive main bar, bright, indoor dining spaces and a sun-filled terrace. Food is headed up by chef and Freshwater local Adam Rust (ex-12 Micron) and aims to capture the quintessential easy, breezy surf culture of America while anchoring it to Australian pub fare. It's the kind of place you can imagine lingering over a long lunch which turns seamlessly into a wine at sundown until somehow, you're still there for dinner, and you haven't noticed the light has faded around you and the gulls have left for nightfall.

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“TO MOVE FORWARD WE HAD TO LOOK AT THE PAST, DRAWING INSPIRATION FROM A DEFINING MOMENT FOR AUSTRALIA AND THE FRESHWATER COMMUNITY: WHEN THE AMERICANS CAME FOR THE MELBOURNE OLYMPICS IN 1956 AND BROUGHT A MALIBU SURFBOARD MADE OF BALSAWOOD.”